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Barbecue is a healthy way of grilling food on hot rods or grills heated by outdoor barbecue, which is available in gas, electric, charcoal or multi-purpose models on the market. Regarding the history of this word, it can be said that the word barbecue is a carabiner word and the origin of the word Babakua was that it used to smoke food. The first barbecues included seafood and seafood by the Indians. The Spaniards took the word, which was actually used to describe the structure of food, to Spain and attributed it to the process of preparing food. With the passage of time, the pronunciation of this word became easier and became modern forms. Therefore, it can be said that today, cooking meat with low heat and speed is called barbecue. This process can occur on both the grill and the grill! The type of meat used in the barbecue method is usually large and bony meats such as ribs.
Tethys charcoal barbecue model BCH-80 with dimensions of 98 × 51 × 103 cm, matte black color and weight of 39 kg is offered to customers. The accompanying items of this product include 4 large cast irons, 1 small cast iron, ash collection tray and metal floor. Also, for consuming kebab, you can easily fold the full kebab grill and easily place the kebab skewer on the grill.