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Barbecue, which is written in English as Barbecue, barbeque, Bar-B-Q or BBQ, is a method of cooking food, which in Persian means cooking meat at a low temperature and gradually. In this method, various types of meat are exposed to the heat of the fire by skewers or on metal rods to be cooked. In this method, the heat required for cooking meat is provided by wood, coal, gas or electricity. In fact, in this type of cooking, the meat is indirectly exposed to fire. The Kadik Stratos 2B barbecue has a double-glazed steel lid, a stove and a side table, and four smooth wheels for moving. The dimensions of this product are 112 * 50 * 106 cm and its weight is 25 kg.
Benefits of barbecue:
Do not dry the meat and preserve its water
Creating a smoky and popular taste in its azalea type
Ability to adjust the temperature
Automatic shut-off system capability
Safety at work